Entries tagged with 'cranberries'
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Cakespy: Homemade Starbucks-Style Cranberry Bliss Bars

Note: Jessie Oleson (aka Cakespy) drops by every Monday to share a delicious dessert recipe. [Original artwork and photographs: Jessie Oleson] Cliché as it may sound coming from a Seattleite, I must confess to feeling a small thrill around this...

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Dark Chocolate Cranberry Bark

Ingredients 12 ounces dark chocolate 1 cup dried cranberries 1 teaspoon orange zest 1/2 cup chopped nuts (optional) Procedure 1. Cover cookie sheet (13x9) with wax paper and spray lightly with cooking spray 2. Melt 12 ounces of dark chocolate...

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Cook the Book: Pumpkin Walnut Cranberry Quickbread

"This recipe makes a lot, and I mean a lot—two very hefty loaves to be exact. But given how good it is, I'm not really complaining." [Photograph: Robyn Lee] When you work in a restaurant, brunch is a bummer. Everyone...

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Serious Cookies: King Arthur Flour's Cranberry-Apricot Chocolate Chews

Our holiday cookie onslaught continues with a recipe excerpted with permission of the King Arthur Flour Cookie Companion. King Arthur Flour's Pistachio-Cherry Biscotti, King Arthur Flour's Light Spice Cookies, and King Arthur Flour's Peppermint Candy Cane Cookies. --> Cranberry-Apricot Chocolate...

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Mark Bittman's Cranberry Relish with Orange and Ginger

Makes: About 4 cups Time: 10 minutes Quite tart and even better on turkey sandwiches. Stir in 1/2 cup of raisins and/or chopped walnuts or pecans at the end if you like. Ingredients 1 large navel or other orange 4...

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Everyday Food's Basic Cranberry Sauce

Ingredients 1 bag (12 ounces) cranberries 3/4 cup sugar 1 teaspoon grated lemon zest 1 cup water Procedure 1. In a medium saucepan, combine cranberries, sugar, lemon zest, and water; bring to a boil. Reduce to a simmer; cook until...

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Lidia Bastianich's Cranberry-Quince Chutney

- Yields about 3 cups of fruit in thick syrup - Ingredients 1 pound ripe, unblemished quince 1 pound of fresh cranberries 1 cup sugar 1 cup white wine 1 cup water Procedure 1. Rinse the quince and cut each...

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Dreena's Traditional Cranberry Sauce

This recipe was featured in a Vegan Thanksgiving Menu. - serves 4-5 - Adapted from Eat, Drink & Be Vegan by Dreena Burton. Ingredients 1 1/2 cups fresh cranberries, rinsed * 1/2 cup pure maple syrup 1/4 teaspoon sea salt...

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Bobby Flay's Cranberry-Guava Relish

- serves 8 - Ingredients 1 tablespoon canola oil 2 shallots, finely diced 2-inch piece fresh ginger root, peeled and finely grated 1/2 cup fresh orange juice 2 tablespoons honey 2 tablespoons dark brown sugar 1 lb cranberries 3 tablespoons...

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Dried Cranberry, Apricot, and Fig Stuffing from 'Bon Appétit'

When we talked to Bon Appétit editor in chief Barbara Fairchild about the November 2008 issue of the magazine, we asked her what her favorite Thanksgiving recipes from the issue were. I like as many pork products as possible in...

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