Note: Jessie Oleson (aka Cakespy) drops by every Monday to share a delicious dessert recipe. [Original artwork and photographs: Jessie Oleson] Cliché as it may sound coming from a Seattleite, I must confess to feeling a small thrill around this...
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Ingredients 12 ounces dark chocolate 1 cup dried cranberries 1 teaspoon orange zest 1/2 cup chopped nuts (optional) Procedure 1. Cover cookie sheet (13x9) with wax paper and spray lightly with cooking spray 2. Melt 12 ounces of dark chocolate...
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"This recipe makes a lot, and I mean a lot—two very hefty loaves to be exact. But given how good it is, I'm not really complaining." [Photograph: Robyn Lee] When you work in a restaurant, brunch is a bummer. Everyone...
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Our holiday cookie onslaught continues with a recipe excerpted with permission of the King Arthur Flour Cookie Companion. King Arthur Flour's Pistachio-Cherry Biscotti, King Arthur Flour's Light Spice Cookies, and King Arthur Flour's Peppermint Candy Cane Cookies. --> Cranberry-Apricot Chocolate...
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Makes: About 4 cups Time: 10 minutes Quite tart and even better on turkey sandwiches. Stir in 1/2 cup of raisins and/or chopped walnuts or pecans at the end if you like. Ingredients 1 large navel or other orange 4...
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Ingredients 1 bag (12 ounces) cranberries 3/4 cup sugar 1 teaspoon grated lemon zest 1 cup water Procedure 1. In a medium saucepan, combine cranberries, sugar, lemon zest, and water; bring to a boil. Reduce to a simmer; cook until...
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- Yields about 3 cups of fruit in thick syrup - Ingredients 1 pound ripe, unblemished quince 1 pound of fresh cranberries 1 cup sugar 1 cup white wine 1 cup water Procedure 1. Rinse the quince and cut each...
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This recipe was featured in a Vegan Thanksgiving Menu. - serves 4-5 - Adapted from Eat, Drink & Be Vegan by Dreena Burton. Ingredients 1 1/2 cups fresh cranberries, rinsed * 1/2 cup pure maple syrup 1/4 teaspoon sea salt...
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- serves 8 - Ingredients 1 tablespoon canola oil 2 shallots, finely diced 2-inch piece fresh ginger root, peeled and finely grated 1/2 cup fresh orange juice 2 tablespoons honey 2 tablespoons dark brown sugar 1 lb cranberries 3 tablespoons...
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When we talked to Bon Appétit editor in chief Barbara Fairchild about the November 2008 issue of the magazine, we asked her what her favorite Thanksgiving recipes from the issue were. I like as many pork products as possible in...
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