Explore by Tags

Entries tagged with 'cracking the coconut'

Seriously Asian: Thai Curries, Part One: Lobster in Yellow Curry Sauce

Serious Eats Chichi Wang 20 comments

[Photographs: Chichi Wang] Taking a hiatus from my usual spoilsport-y self, I caved into the pressure of Halloween and served a menu built around orange foodstuffs. To start, a persimmon and daikon salad. To end, a kabocha cheesecake. The entrée... More

More Posts