'crabs' on Serious Eats

Dinner Tonight: Tarragon Crab Salad

The great thing about real red summer tomatoes is they don't need much help. Usually I just sprinkle them with a bit of salt, and maybe some olive oil. But I was attracted to this variation from Gourmet, because it seemed like such an elegant little salad. The tomato would form a base for some seasoned crab meat. Paired with bread, this makes for an absolutely perfect light dinner. More

Seriously Asian: Crab Two Ways

"When the cleaver enters the crab, its legs will flail wildly—fear not and press onwards." [Photographs: Chichi Wang] The crabs are in full force at Asian markets. Bins of blue claws rest beneath burlap covers, while the water tanks hold... More

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