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Entries tagged with 'crabs'

French in a Flash: Soft-Shell Crab Meunière

Serious Eats Kerry Saretsky 2 comments

Juicy, crisp, soft-shell crabs in a lemony brown butter sauce. What could be better than that? More

Cook the Book: Garlic and Black Pepper Soft-Shell Crabs

Serious Eats Caroline Russock 2 comments

These Garlic and Black Pepper Soft-Shell Crabs from Andrea Reusing's Cooking in the Moment get briefly dunked in fish sauce, coated in garlic and pepper-spiked rice flour, and fried until crackling crisp. Opting for rice flour instead of wheat flour gives these crabs an almost potato chip like crunch, and the fish sauce lends just the right amount of savory, oceanic tang. More

Stone Crab Claws with Mustard Dipping Sauce

Serious Eats Carrie Vasios Mullins 1 comment

[Photograph: Carrie Vasios] Check out other recipes from Serious Entertaining: To Have or Have Not »... More

Dinner Tonight: Tarragon Crab Salad

Serious Eats Nick Kindelsperger 3 comments

The great thing about real red summer tomatoes is they don't need much help. Usually I just sprinkle them with a bit of salt, and maybe some olive oil. But I was attracted to this variation from Gourmet, because it seemed like such an elegant little salad. The tomato would form a base for some seasoned crab meat. Paired with bread, this makes for an absolutely perfect light dinner. More

Seriously Asian: Crab Two Ways

Serious Eats Chichi Wang 3 comments

"When the cleaver enters the crab, its legs will flail wildly—fear not and press onwards." [Photographs: Chichi Wang] The crabs are in full force at Asian markets. Bins of blue claws rest beneath burlap covers, while the water tanks hold... More

Sunday Brunch: Soft Scrambled Eggs with Lump Crabmeat

Serious Eats Ed Levine 5 comments

People go crazy over this simple when my friend and co-author David Pasternack makes this dish at his restaurant Esca, with good reason. It's crazy good. Try to get the freshest possible eggs, with big yellow yokes. Dave use milk... More

Sunday Night Soups: Crab and Okra Gumbo for Brian 'Smoochy' Billick

Serious Eats The Gurgling Cod Post a comment

Sunday Night Soups, where each week The Gurgling Cod shows up to offer a soup appropriate to the week's Sunday Night Football game on NBC. This Sunday evening sees the renewal of the Carbetbag bowl, as the Colts, former Charm... More

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