Maine Crab Cakes
This is a very simple recipe with a minimum of ingredients to let the sweet crab flavor shine through.... More
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Page 3 of 3: Entries tagged with 'crab'
Dinner Tonight: Linguine with Crab and Chili
My seven-foot tall Sun Gold tomato plant is ripening with beautiful orange cherry tomatoes faster than I can use them (see last week's recipe). My favorite use by far though involves pasta. This particular one comes from my food hero... More
Cook the Book: Falafel Crab Cakes
I was once helped to edit a cookbook devoted entirely to crab cakes, so I considered myself somewhat of an expert on the subject of pan-fried shellfish patties. Dungeness or Chesapeake, cracker crumbs or panko, to Old Bay or not... More
Cook the Book: Tuna and Crab Wraps
Today's recipe from Nigella Express is for a couple different refreshing wraps—a tuna and a crab wrap. They're obviously great for sack lunches. Win 'Nigella Express' As is always the case with our Cook the Books, we're giving away a... More
Mario Batali's Crab Tortelloni with Scallions and Poppy Seeds
Sunday Brunch: Deviled Crab
There's everyday humdrum deviled crab, which is still pretty good, and then there's Edna Lewis' deviled crab recipe, which is as good as good gets. Serve this with a simple green salad with a mustard vinaigrette and you will have... More
