[Photographs: Kerry Saretsky] Previously Pizza Savoyarde » All French in a Flash recipes » Last week I wrote about my trip to Provence this past summer, and my stay in a little seaside town called Cassis. I thought, from...
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The following recipe is from the July 23 edition of our weekly recipe newsletter. To receive this newsletter in your inbox, sign up here! There is something a bit out of the ordinary going on in my kitchen. Tomato juice...
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This dish reminds me of that old tongue-twister: She Sells Sea Shells by the Sea Shore. Luckily, these sea shells are easier to cook than those sea shells are to say. While we all think of pasta as Italian,...
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--> I first encountered crab fried rice at Spoon Thai, up in Chicago's Lincoln Square neighborhood. It was an afterthought of an order, but I kind of fell in love with it. Instead of greasy and heavy, it was...
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Whole endive leaves make beautiful, edible canape cups, and come into peak season just in time for the holidays. In this week's Cook the Book selection, The Bon Appétit Fast Easy Fresh Cookbook, the leaves are filled with a cumin-flavored...
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This is a very simple recipe with a minimum of ingredients to let the sweet crab flavor shine through. - serves 4 as an appetizer, two as a main course - Ingredients 1 pound picked Jonah crabmeat 1/2 teaspoon Old...
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My seven-foot tall Sun Gold tomato plant is ripening with beautiful orange cherry tomatoes faster than I can use them (see last week's recipe). My favorite use by far though involves pasta. This particular one comes from my food...
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I was once helped to edit a cookbook devoted entirely to crab cakes, so I considered myself somewhat of an expert on the subject of pan-fried shellfish patties. Dungeness or Chesapeake, cracker crumbs or panko, to Old Bay or not...
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Today's recipe from Nigella Express is for a couple different refreshing wraps—a tuna and a crab wrap. They're obviously great for sack lunches. Win 'Nigella Express' As is always the case with our Cook the Books, we're giving away a...
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- serves 4 - Ingredients 1 pound fresh crab meat 4 scallions, thinly sliced, plus 4 scallions 1/4 cup basic tomato sauce 1 recipe basic pasta, rolled out to thinnest setting 6 tablespoons butter 1 tablespoon poppy seeds Procedure 1....
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