Entries tagged with 'country fried steak'
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Cook the Book: Country Fried Steak

Country fried steak (or chicken fried steak, or CFS for short), for you non-Southerners, is beef that has been pounded, battered, fried, and then smothered in gravy. If you want to taste the real deal, you best head to...

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6 Comments | Posted by Alaina Browne, September 13, 2007 at 1:45 PM
Tagged: beef, books, Cook the Book, country fried steak, CTB: Southern Belly, John T. Edge