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Cotogna's Aperol Fizz

Serious Eats Maggie Hoffman Post a comment

This recipe from Jason "Buffalo" LoGrasso of Cotogna in San Francisco is a frothier, creamier version of the classic Aperol Spritz. More

Cotogna's Crystal Beach

Serious Eats Maggie Hoffman 1 comment

This rye-based cocktail from Cotogna restaurant in San Francisco tastes super-fresh thanks to lemon juice, berry liqueur, and a bunch of aromatic basil. More

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