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Sauced: Cilantro Pesto

Serious Eats Joshua Bousel 12 comments

When making basil pesto, I just kept thinking about all the possible pesto variations. But since cilantro is my favorite herb, it was the natural next step on what will become a deep pesto exploration. Turns out, I now prefer the cilantro (blended with pumpkin seeds and cotija cheese) to the classic basil. More

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