This stew is kind of a miracle. Potatoes and cauliflower add the most body here, and the ground lamb helps lend a little meaty punch to each bite. At the end, it looks like it will be too heavy and thick, but then you pour some lemon juice to cut right through everything.
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Principles of Stir-Fry, Part Three [Flickr: velostricken] Previously Principles of Stir-Fry, Part One » Principles of Stir-Fry, Part Two » All Seriously Asian coverage » A good stir-fry is an exercise in organization and timing. Like all orchestrated events, the...