Cook the Book: Cornmeal-Crusted Roasted Ratatouille Tart
Watching the animated food critic Anton Ego take his transcendent bite of ratatouille in the movie by the same name, only makes you wonder what about this classic French peasant dish warrants such fuss. If you're as curious as I am, try out Ellie Krieger's recipe for a cornmeal-crusted roasted ratatouille tart from The Food You Crave.
