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Corned Beef Brisket, Potatoes, Cabbage, and Carrots for St. Patrick's Day

Serious Eats J. Kenji López-Alt 51 comments

[Photographs: J. Kenji Lopez-Alt] Note: You can also make this recipe using store-bought corned beef. Just skip to step 2. About the author: J. Kenji Lopez-Alt is the Chief Creative Officer of Serious Eats where he likes to explore the... More

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