With some leftover corned beef from the Reuben sandwiches, I decided to make a hash. Now, I've made roast beef hash and even regular corned beef hash, but never red flannel hash, which adds some bright beets to the...
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When the weather gets cooler I start craving corned beef hash. My friend Tom Douglas, perhaps Seattle's best-known chef-restaurateur (Dahlia Lounge, Palace Kitchen, and Etta's Seafood, among others), has a great corned beef hash recipe in his first book Tom...
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