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Entries tagged with 'corned beef'

Reuben Danish

Serious Eats dbcurrie 2 comments

[Photograph: Donna Currie] If you've never made pie dough or puff pastry and you're a little afraid of the recipe, let me put you at ease. If you mess up and the butter gets incorporated into the dough rather than... More

Serious Eats' Corned Beef Hash

Serious Eats Caroline Russock 17 comments

Today we've got a Corned Beef Hash recipe for you courtesy of the Serious Eats book that we want to eat pretty much anytime—yes, even on a desert island. For this recipe Kenji has taken the hash staples (cubed corned beef and diced potatoes) and added poblano chile, a sizable squirt of ketchup or chile sauce, and runny yolked eggs that nestle right into the pan. It's a one-dish morning wonder that covers all of your breakfast bases. More

Corned Beef Brisket, Potatoes, Cabbage, and Carrots for St. Patrick's Day

Serious Eats J. Kenji López-Alt 51 comments

[Photographs: J. Kenji Lopez-Alt] Note: You can also make this recipe using store-bought corned beef. Just skip to step 2. About the author: J. Kenji Lopez-Alt is the Chief Creative Officer of Serious Eats where he likes to explore the... More

Dinner Tonight: Red Flannel Hash

Serious Eats Nick Kindelsperger 2 comments

With some leftover corned beef from the Reuben sandwiches, I decided to make a hash. Now, I've made roast beef hash and even regular corned beef hash, but never red flannel hash, which adds some bright beets to the equation.... More

Dinner Tonight: Reuben Sandwich

Serious Eats Nick Kindelsperger 30 comments

The last time I had a Reuben sandwich was in a college cafeteria and it gave me food poisoning. My stomach turned against me and ugly things happened. I couldn't eat solid food for days, subsisting basically on chicken soup... More

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