Since I am a sucker for anything thing cornmeal-related, I naturally had to try the Jalapeño-Cheddar-Corn Muffins in Elizabeth Barone's Easy Gluten-Free Baking. I already had all of the gluten-free baking ingredients on hand and I always have some cornmeal...
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Photograph from Sasakei on Flickr I know, it's almost Thanksgiving, so here is a quick cornbread recipe that comes out moist and tender and not dry and crumbly. But if you're like me, you aren't cooking. That's what family...
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Like most people, I prefer to start my day with a healthy meal. My breakfast usually consists of fresh fruit and two rice cakes topped with cottage cheese. It's certainly not as delicious as a bacon-and-pancake feast, but it's...
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John Martin Taylor (aka Hoppin' John) is a great Southern cook, cookbook author, and food raconteur. He wrote perhaps the definitive book on frying, Fearless Frying Cookbook, but today's Sunday Brunch recipe for cornbread is adapted from another terrific book...
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Continuing this week's Cook the Book series, today's highlighted recipe from Crescent Dragonwagon's Cornbread Gospels is for Craig Claiborne's Sunflower, Mississippi, Spoonbread. A book dedicated to cornbread would be nothing without a section on spoonbreads, and, of course, Dragonwagon delivers....
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The following recipe is from the April 9 edition of our weekly recipe newsletter. To receive this newsletter in your inbox, sign up here! One of the best cornbreads I've ever had was a friend's great-grandmother's cornbread, in which she...
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Yesterday we highlighted a Southern cornbread, so today I think it's only fair we make a bit of a deal about a Northern cornbread. Crescent Dragonwagon, the author of The Cornbread Gospels, says that this cornbread is sweet (as you'd...
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The first of our cornbread recipes this week is for a Southern cornbread. Crescent Dragonwagon, the book's author, has helpfully broken up The Cornbread Gospels into regional divisions, explaining the differences among them. There are too many to go into...
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This week's Cartoon Kitchen features Serious Eats' cartoonist in residence Larry Gonick's spin on an old clam dish. —Ed Levine...
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As a child, every year a few days before Thanksgiving we had a Simple Meal. The meal was meant to replicate the humble nature of the first Thanksgiving, and—in a world where there is so much hunger—remind us of all...
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