Entries tagged with 'cornbread'
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Cook the Book: Jalapeño-Cheddar-Corn Muffins

Since I am a sucker for anything thing cornmeal-related, I naturally had to try the Jalapeño-Cheddar-Corn Muffins in Elizabeth Barone's Easy Gluten-Free Baking. I already had all of the gluten-free baking ingredients on hand and I always have some cornmeal...

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Dinner Tonight: Pan De Elote (Mexican Pan Cornbread)

Photograph from Sasakei on Flickr I know, it's almost Thanksgiving, so here is a quick cornbread recipe that comes out moist and tender and not dry and crumbly. But if you're like me, you aren't cooking. That's what family...

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Cooking from the Glossies: Somewhat Low-Fat Chocolate Chip Cornbread

Like most people, I prefer to start my day with a healthy meal. My breakfast usually consists of fresh fruit and two rice cakes topped with cottage cheese. It's certainly not as delicious as a bacon-and-pancake feast, but it's...

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Sunday Brunch: Hoppin' John's Cornbread

John Martin Taylor (aka Hoppin' John) is a great Southern cook, cookbook author, and food raconteur. He wrote perhaps the definitive book on frying, Fearless Frying Cookbook, but today's Sunday Brunch recipe for cornbread is adapted from another terrific book...

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Cook the Book: Craig Claiborne's Sunflower, Mississippi, Spoonbread

Continuing this week's Cook the Book series, today's highlighted recipe from Crescent Dragonwagon's Cornbread Gospels is for Craig Claiborne's Sunflower, Mississippi, Spoonbread. A book dedicated to cornbread would be nothing without a section on spoonbreads, and, of course, Dragonwagon delivers....

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The Cornbread Gospels: Carroll's Extra-Moist Cornbread

The following recipe is from the April 9 edition of our weekly recipe newsletter. To receive this newsletter in your inbox, sign up here! One of the best cornbreads I've ever had was a friend's great-grandmother's cornbread, in which she...

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Cook the Book: Vermont Maple-Sweetened Cornbread

Yesterday we highlighted a Southern cornbread, so today I think it's only fair we make a bit of a deal about a Northern cornbread. Crescent Dragonwagon, the author of The Cornbread Gospels, says that this cornbread is sweet (as you'd...

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Cook the Book: Truman Capote's Family's Cornbread

The first of our cornbread recipes this week is for a Southern cornbread. Crescent Dragonwagon, the book's author, has helpfully broken up The Cornbread Gospels into regional divisions, explaining the differences among them. There are too many to go into...

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The Cartoon Kitchen: Clam Cornbread

This week's Cartoon Kitchen features Serious Eats' cartoonist in residence Larry Gonick's spin on an old clam dish. —Ed Levine...

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Simply Cornbread

As a child, every year a few days before Thanksgiving we had a Simple Meal. The meal was meant to replicate the humble nature of the first Thanksgiving, and—in a world where there is so much hunger—remind us of all...

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