This week's Cartoon Kitchen features Serious Eats' cartoonist in residence Larry Gonick's take on what to do with all the fresh sweet corn that's at farm stands right now. —Ed Levine... More

In the summer, my cooking seriously improves. As long as I can get to a farmers' market and not mess up royally, dinner doesn't take much more effort than chopping everything up, throwing it into a bowl, and covering with... More

Chalk this up as another dish I'd never heard of before. I just had some corn, a few tomatoes, and a bell pepper from the market and needed a way to use them. Then I found Macque choux (sometimes spelled maque choux) in the Lee Bros. Southern Cookbook and was seduced by the history. More

I love corn. When it’s in season, I sneak fresh sweet corn into every meal that I can. Before it goes out of season, I cut a bunch off of the cob to keep in the freezer, and when that... More

This recipe is a twist on the straightforward pasta-with-pesto dish, but summer corn sweeps in to add morsels of sweetness, while zucchini brings crunch, and bacon provides a full savory flavor. More

It seems like every recipe for chowder uses liberal amounts of heavy cream. That might make soup instantly rich and delicious, but it's not exactly healthy. My girlfriend loves corn chowder, but just about every recipe has too much dairy... More

The first time I had a sope was at this little restaurant called Maize in Chicago. I wasn't quite sure what to make of it the first time I had one; it just looked like a fried tortilla shell, but... More

Photograph by Alan Richardson I’m still in Paris (yay!) and while I saw brilliant yellow forsythia when I was at the Sunday market, and while there are a few cherry blossoms out in the gardens that get full sun, it’s... More

Who knew Whole Foods had such an extensive website? Or that it would have that recipe for Sweet Corn and Black Bean salad that I had just paid $7.99 a pound for the day before. Needless to say, it’s a... More