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Entries tagged with 'coq au vin'

Grilled Coq au Vin

Serious Eats Kerry Saretsky 1 comment

A barbecue sauce made from all the flavors of coq au vin: deep Burgundy wine, earthy mushrooms, sweet onions, and woodsy herbs, caramelized and grilled onto juicy, bone-in chicken. Stew hits summer! More

French in a Flash (Classic): Coq au Riesling

Serious Eats Kerry Saretsky 12 comments

This classic dish, Coq au Riesling, is a chicken stew with mostly the same components as Coq au Vin—except the vin in the recipe is not red, but a fresh, mineral-rich Riesling. The dish comes from Alsace, a region influenced by both French and German cuisines. I love this dish because it's lighter than traditional Coq au Vin, but still heavy enough to be considered comfort food. More

Eat for Eight Bucks: Coq au Two-Buck Chuck

Serious Eats Michele Humes 22 comments

Shopping List 1 bottle Charles Shaw merlot: $1.99 to $2.99 6 pieces dark-meat chicken: $2.19 1 large yellow onion: $0.38 1 large carrot: $0.28 Bunch parsley: $0.69 3 strips bacon (pro-rated): $0.99 Pantry items: Garlic, bay leaf, flour Total:... More

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