These biscotti are made with olive oil, lemon juice and zest, and sesame seeds. They are basically unsweetened, meant to be eaten with a cup of strong, sweet coffee.
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Hazelnut flour can be used in place of almond flour to make French macarons, creating a still light but slightly more nutty cookie. Apricot jam makes the perfect fruity but not too sweet filling.
Two layers of buttery crumb sandwich a sweet middle made from fresh raspberries.
The trick to these chewy chocolate chip cookies with crisp edges is to shave chocolate into fine shards.
Sour cherries have a gloriously fleeting season, and since I can rarely afford to buy them more than once a year I splurge and make this sorbet in the peak of summer. Wonderfully tart and refreshing, it's always worth it, and homemade amaretti cookies make an absolutely lovely accompaniment for a naturally gluten-free, almost healthy treat.
Thick and chewy peanut butter oat cookies sandwich a salted honey butter cream filling.
These vanilla cookies are covered in sprinkles, just like your local Italian-American bakery used to make.
In these summery sandwiches, cornmeal cookies are flavored with fresh basil and layered with apricot jam.
Because there is something awesome about a giant cinnamon raisin oatmeal cookie drizzled with icing.
Crackly and shiny on the outside, molten chocolate on the inside.
This decadent sandwich cookie takes its inspiration from the New England lunchtime classic, the Fluffernutter (aka a peanut butter and marshmallow creme sandwich).
Bright lemon and rich pine nuts combine in this easy biscotti.
This devilishly rich slice and bake cookie gets an extra helping of chocolate chips over the top.
A bold shot of espresso counteracts sweet toffee bits in these speckled drop cookies.
Cigar aficionados, take note: this recipe makes serious use of your favorite indulgence. Smoke & Pickles flavors soft sugar cookie dough with chopped leaves, and the topping is a boiled down mix of molasses, coconut, and tobacco water.
Also known as Magic Bars or Seven Layer Cookies, these gooey, sweet treats combine all the good stuff: coconut, chocolate chips, pecans, and a graham cracker cookie base.
These cookies pair fruity olive oil with earthy pistachios to make a salty-sweet treat.
Rich, oaty peanut butter cookies perfect for making ice cream sandwiches.
These easy butter cookies make a cute addition to a bridal or baby shower.
Inspired by the Elvis favorite of peanut butter and bananas, these oatmeal cookies get amped up even more with chocolate chips.