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Entries tagged with 'cookies'

Greek Lemon Sesame Biscotti (Paximathakia Portokaliou)

Serious Eats Carrie Vasios Mullins Post a comment

These biscotti are made with olive oil, lemon juice and zest, and sesame seeds. They are basically unsweetened, meant to be eaten with a cup of strong, sweet coffee. More

Hazelnut Apricot Macarons

Serious Eats Carrie Vasios Mullins Post a comment

Hazelnut flour can be used in place of almond flour to make French macarons, creating a still light but slightly more nutty cookie. Apricot jam makes the perfect fruity but not too sweet filling. More

Raspberry Crumb Bars

Serious Eats Carrie Vasios Mullins Post a comment

Two layers of buttery crumb sandwich a sweet middle made from fresh raspberries. More

Crisp and Chewy Chocolate Chip Cookies

Serious Eats Carrie Vasios Mullins Post a comment

The trick to these chewy chocolate chip cookies with crisp edges is to shave chocolate into fine shards. More

Sour Cherry-Lime Sorbet with Amaretti Cookies

Serious Eats Anna Markow 2 comments

Sour cherries have a gloriously fleeting season, and since I can rarely afford to buy them more than once a year I splurge and make this sorbet in the peak of summer. Wonderfully tart and refreshing, it's always worth it, and homemade amaretti cookies make an absolutely lovely accompaniment for a naturally gluten-free, almost healthy treat. More

Peanut Butter Oat Cookies with Salted Honey Buttercream

Serious Eats Carrie Vasios Mullins 4 comments

Thick and chewy peanut butter oat cookies sandwich a salted honey butter cream filling. More

Vanilla Sprinkle Cookies

Serious Eats Carrie Vasios Mullins 7 comments

These vanilla cookies are covered in sprinkles, just like your local Italian-American bakery used to make. More

Basil Cornmeal Sandwich Cookies with Apricot Filling

Serious Eats Carrie Vasios Mullins 7 comments

In these summery sandwiches, cornmeal cookies are flavored with fresh basil and layered with apricot jam. More

Iced Oatmeal Raisin Cookie Pie

Serious Eats Carrie Vasios Mullins Post a comment

Because there is something awesome about a giant cinnamon raisin oatmeal cookie drizzled with icing. More

Chocolate Chip Brownie Cookies

Serious Eats Yvonne Ruperti 5 comments

Crackly and shiny on the outside, molten chocolate on the inside. More

"Fluffernutter" Sandwich Cookies

Serious Eats Alexandra Penfold Post a comment

This decadent sandwich cookie takes its inspiration from the New England lunchtime classic, the Fluffernutter (aka a peanut butter and marshmallow creme sandwich). More

Lemon Pine Nut Biscotti

Serious Eats Carrie Vasios Mullins 12 comments

Bright lemon and rich pine nuts combine in this easy biscotti. More

Double Chocolate Icebox Cookies

Serious Eats Yvonne Ruperti Post a comment

This devilishly rich slice and bake cookie gets an extra helping of chocolate chips over the top. More

Toffee Espresso Drop Cookies

Serious Eats Carrie Vasios Mullins 6 comments

A bold shot of espresso counteracts sweet toffee bits in these speckled drop cookies. More

Tobacco Cookies

Serious Eats Emma Kobolakis 7 comments

Cigar aficionados, take note: this recipe makes serious use of your favorite indulgence. Smoke & Pickles flavors soft sugar cookie dough with chopped leaves, and the topping is a boiled down mix of molasses, coconut, and tobacco water. More

Hello Dolly Bars

Serious Eats Carrie Vasios Mullins 4 comments

Also known as Magic Bars or Seven Layer Cookies, these gooey, sweet treats combine all the good stuff: coconut, chocolate chips, pecans, and a graham cracker cookie base. More

Olive Oil Pistachio Biscotti

Serious Eats Carrie Vasios Mullins 4 comments

These cookies pair fruity olive oil with earthy pistachios to make a salty-sweet treat. More

Peanut Butter Oat Cookies

Serious Eats Max Falkowitz 3 comments

Rich, oaty peanut butter cookies perfect for making ice cream sandwiches. More

Polka Dot Shortbread

Serious Eats Carrie Vasios Mullins Post a comment

These easy butter cookies make a cute addition to a bridal or baby shower. More

Banana Oatmeal Cookies with Peanut Butter and Chocolate Chips

Serious Eats Carrie Vasios Mullins 3 comments

Inspired by the Elvis favorite of peanut butter and bananas, these oatmeal cookies get amped up even more with chocolate chips. More

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