Entries tagged with 'cookies'
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Seriously Italian: Fig and Almond Cookies

[Photographs: Gina DePalma] Previously Zuppa di Farro » All Seriously Italian recipes » As wonderful as it is to bite into the tender, juicy fresh figs that are in season right this minute, I'm still devoted to the dried...

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Cakespy: Tri-Color Candy Corn Cookies

A form of candy corn that even candy corn haters might enjoy. [Photographs: Jessie Oleson] I tend to think of candy corn in the same way I think of other seasonal treats like Necco wafers and jelly beans. They're instantly...

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Cakespy: Bacon, Cereal, and Orange Juice Breakfast Cookies

Note: Jessie Oleson (aka Cakespy) is a good pal of Serious Eats and an all-around super cool gal. Every Monday she will be chiming in with a delicious dessert recipe. [Photographs: Jessie Oleson] I had always kind of credited Vosges...

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Cakespy: Spiced Jumbles With Vanilla Frosting

Note: Jessie Oleson (aka Cakespy) is a good pal of Serious Eats and all-around super cool gal. Every Monday she will be chiming in with a delicious dessert recipe. When I ponder the long and arduous journey the pilgrims made...

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How to Make a Pizookie, or a Pizza-Cookie

You Will Need About 24 to 30 ounces of cookie dough 3 scoops of vanilla ice cream 9-inch baking pan Oven Serves 2 to 3 people It was a long time before I realized that "pizookie" was a hybrid...

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Cook the Book: Gluten-Free Oreos

"I'm not sure that this mix of Crisco, sugar, and vanilla extract is that much better for you than the original Oreo filling but I felt better seeing exactly what went into it." Photograph from hangishh on Flickr Have you...

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French in a Flash: Tisane Shortbread Cookies with Lemon Verbena

"My white paper knight made from white sugar, white butter, white flour, and a pinch of white salt. My soul mate." I like to tell myself that I have only lied once in my life. I must have been about...

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Cook the Book: Hazelnut and White Chocolate Cookies

White chocolate haters: take a second look at this recipe before you dismiss it. Personally, I like white chocolate for its incredibly sweet creaminess, but I know you guys just love to hate it and spread the anti-WC word. Yeah,...

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The Secret Ingredient: Pomegranate Molasses

Pomegranate molasses is not molasses at all, but rather a syrup made from concentrated pomegranate juice and sugar. I'll show you how to use this very sweet and tart ingredient in cookies and barbecue sauce.

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Bacon-Oatmeal Cookie Sandwiches: A Lunchbox Favorite with a Twist

A while back, I got it in my head to run a dessert special featuring a chewy, cream-filled oatmeal cookie sandwich, the likes of which you might remember, individually wrapped in cellophane, nestled in your elementary school lunchbox. Considering the...

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