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Cakespy: Turn Leftover Christmas Cookies Into Croutons

Serious Eats cakespy 6 comments

Though they follow the same general idea as savory croutons—baking and flavoring dried-out carbohydrates to give them a second wind—this version is composed entirely of sweet ingredients. The applications for these crunchy, sweet little nuggets are virtually endless—they can be used as an ice cream topping, a rich eggnog or hot chocolate garnish, or as a buttery delight all their own. More

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