Yup, these gooey cereal bars of your childhood taste just as good now as they did then.
'cookie bars' on Serious Eats
This recipe is based on the classic Hello Dolly/7-Layer Bar/Magic Square recipe which traditionally includes a butter and graham cracker crumb crust topped with sweetened condensed milk, chocolate chips, shredded coconut, and nuts. But play around—the form is perfect for customization.
These bars taste like a cross between a chocolate chip and peanut butter cookie. When preparing the batter, be sure to cream the butter, peanut butter, and sugar until light and very fluffy. This step helps the bars to bake...
This salty and sweet chocolate bark is a super easy holiday variation of classic Chocolate 'Crack.'
This is adapted from the traditional off the package recipe, but I've substituted marshmallows for the sugar and corn syrup and 72% dark chocolate for a less sweet and more intensely chocolate-y and peanut buttery Scotcheroo. Creamy peanut butter can be substituted for chunky, if desired.
Most traditional recipes use semi-sweet chocolate chips and sweetened flake or shredded coconut, but if you have access to really good dark chocolate chips and unsweetened shredded coconut, it will cut the sweetness factor substantially. If desired you can substitute your favorite nut instead of the peanuts. Any plain potato chips will do, but chips with ridges lend a nice textural element.
This salty and sweet bark is super easy to make and more than mildly addictive. Most traditional recipes use semi-sweet chocolate chips, but if you have access to really good dark chocolate, it will take the recipe to the next level.
Sweet pastry topped with layers of peanut butter mousse, jam, and an oat crumble? Even if they aren't exactly cookies, this was one bite-sized sweet that needed to be shared. It's a bar for diehard fans of PB&J, those who enjoy spoonfuls of peanut butter straight from the jar.