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Entries tagged with 'cookie'

Side-Slap and Tickle Cookies From 'Sweet and Vicious'

Serious Eats Emma Kobolakis 9 comments

So named for the feeling they inspire, these Side-Slap & Tickle Cookies from Sweet and Vicious: Baking with Attitude pack a powerful punch in the form of two dozen crushed malt balls, along with half a cup of cocoa powder. They're deeply chocolaty, with a delightfully chewy and crackly texture. More

Gluten-Free Chocolate Cookies With Peanut Butter Chips

Serious Eats Elizabeth Barbone Post a comment

These rich gluten-free treats puff as they bake and then settle as they cool into flat, crisp cookies. More

Gluten-Free Chocolate Chip Peanut Butter Cookies

Serious Eats Elizabeth Barbone Post a comment

These peanut butter cookies bake up soft and chewy. Milk chocolate chips mimic the flavor of a classic peanut butter cup. If you're dairy-free or don't like the taste of milk chocolate, simply replace the milk chocolate with dark or dairy-free chocolate chips. More

Raspberry Madeleines From 'Fruitful'

Serious Eats Emma Kobolakis 3 comments

Traditionally, the delicate madeleine gets its flavor from vanilla, butter and eggs. In Fruitful, Brian Nicholson adds raspberries and lemon zest, taking them from a teatime treat to an anytime indulgence. More

Cardamom and Ginger Shortbread

Serious Eats Emma Kobolakis 2 comments

Sometimes, A Lighter Way to Bake doesn't mean cutting corners on everything. Rather than compromising the flavor of a good shortbread, a full stick of butter is used in this recipe. Sugar is what's skimped on here, but the modest amount included is all that's needed to set off the bold flavors of cardamom and ginger. More

Gluten-Free Fig Bars

Serious Eats Elizabeth Barbone Post a comment

It took several test batches to get them just right, but these gluten-free fig bars inspired by classic Fig Newtons are a dream come true: Lightly orange-scented, tender cookie surrounds a sweet and flavorful dried-fig filling. More

Chewy Coconut Macaroons With A Cheeky Touch of Lime

Serious Eats Emma Kobolakis 5 comments

Macaroons are sticky and sweet by nature, even when they haven't been dipped in chocolate. A Lighter Way to Bake swaps sweetened coconut for plain, adds a sprinkling of sugar and a kiss of lime to make these chewy, summery sweets. More

Crunchy Almond Butter Oatmeal Cookies

Serious Eats Carrie Vasios Mullins 5 comments

These almond butter cookies have a crisp, crunchy texture that anyone can enjoy as they are gluten-free. More

Candied Almond Chocolate Chip Biscotti

Serious Eats Carrie Vasios Mullins 1 comment

If you're looking for an extra crunchy biscotti with updated flavors, give this chocolate chip and candied almond version a try. More

Strawberries, Poached Rhubarb, and Shortbread Cookies

Serious Eats Emma Kobolakis Post a comment

These pleasingly sandy rounds of shortbread are served alongside poached rhubarb and macerated strawberries for a bright and sunny hit of springtime that pair well with the buttery cookies. More

Dark Chocolate Cashew Sea Salt Cookies

Serious Eats Carrie Vasios Mullins 6 comments

Oft-overlooked cashews are the key to these chewy dark chocolate chip and sea salt cookies. More

White Chocolate Dipped Lemon Macaroons

Serious Eats Carrie Vasios Mullins Post a comment

These oversized macaroons are flavored with lemon zest and dipped in white chocolate. More

Brookies

Serious Eats Carrie Vasios Mullins 3 comments

Brookie: what happens when you bake a chocolate chip cookie onto a brownie. More

Fiori di Sicilia Cookies

Serious Eats Carrie Vasios Mullins 3 comments

Pillowy ricotta cookies are scented with Fiori di Sicilia, a fragrant blend of citrus extracts. More

Caraway Raisin Shortbread

Serious Eats Carrie Vasios Mullins 1 comment

These shortbread are like Irish soda bread in cookie form. More

Model Bakery's Chocolate Rads

Serious Eats Emma Kobolakis 3 comments

The fact that these aren't called cookies, but "rads", should tip you off as to how good they are. Two full pounds of semisweet chocolate are used to churn out one dozen of these nut-studded beauties. Taking a bite of one fresh from the oven is like drowning in chocolate. Sweet, sweet chocolate. More

Earl Grey Tea Cookies

Serious Eats Carrie Vasios Mullins 7 comments

These sugar cookies are lightly crisp at the edges and flavored citrusy Earl Grey tea. More

White Chocolate Cherry Almond Biscotti

Serious Eats Carrie Vasios Mullins 1 comment

White chocolate, cherries, and almonds make these dessert-worthy biscotti. More

Gluten-Free No-Bake Chocolate Pretzel Bites

Serious Eats Elizabeth Barbone Post a comment

Quick and easy pretzel sandwiches stuffed with a chocolate cream cheese filling. More

Chewy Peanut Butter Chocolate Chip Cookies

Serious Eats Carrie Vasios Mullins 3 comments

Chewy peanut butter cookies with dark chocolate chips. More

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