The beauty of these cookies is their versatility. Play around: you can fill them with jam, Nutella, peanut butter, or chocolate ganache. More

[Photograph: Robyn Lee] Swapped at the 2011 Cookie Swap by barbecue columnist James Boo. Adapted from Gingerbread Whoopie Pies and Pumpkin Cupcakes with Chai Cream Cheese Frosting.... More