This seasonal variation on the classic Canadian treat is easy to execute, and the cute upgrade is pretty immense, with a Neapolitan-hued (if not flavored) treats that are as adorable to behold as they are rich, decadent, and satisfying to eat. But don't forget to keep a toothbrush nearby, because these treats are extremely sugary. More

Believe it or not, letting those sugary-chalky lumps steep in milk before making a cream pie custard filling actually does yield a surprisingly toothsome (if slightly tooth-decaying) pastry product. More