Entries tagged with 'contests'
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For your viewing pleasure, here are the entries for Sweet Tweaks, round 2, featuring pumpkin sponge cake. Please cast your votes for the winning entry in the comments section below. We'll post the winner later this week. Cinnamon Panna Cotta...
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For our second Sweet Tweaks contest, we're hoping to harness a bit of your Halloween enthusiasm (and maybe turn up a few tasty Thanksgiving dessert ideas) with a moist, fragrant pumpkin sponge cake. Though this cake is generally used as...
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Our first-ever Sweet Tweaks contest has yielded a modest but exciting batch of caramel popcorn tweaks, and we can't wait to see which one is your favorite. We've posted all of the entries below. Take a look and submit...
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Always adding or substituting ingredients, adjusting techniques and altering presentations, I tend to see recipes as malleable inspiration more than rigid structure. Following your comments from week to week, I get the sense that many of you are the...
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This entire week, in honor of Valentine's Day, we put together a shelf of our favorite books on chocolate, with one Cook the Book recipe a day adapted from each volume. To end the week, and to complete our "Chocolate...
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This week, in honor of Valentine's Day, we've put together a list of our favorite books on chocolate, with one Cook the Book recipe a day adapted from each volume. Today's addition to our "Chocolate Lover's Library" is one that...
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This week, in honor of Valentine's Day, we've put together a list of our favorite books on chocolate, with one Cook the Book recipe a day coming from each volume. And today's book from our "Chocolate Lover's Library" is Chocolate...
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This week, in honor of Valentine's Day, we've put together a list of our favorite books on chocolate, with one Cook the Book recipe a day coming from each volume. And the next book in our "Chocolate Lover's Library" is...
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This week's Cook the Book is a little different—and sweeter—than most. Usually, we feature one book the entire week, excerpting adapted recipes as the days go by. This week, in honor of Valentine's Day, we've put together a list of...
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I once took my friend to an ice cream shop that made mint ice cream from real mint, as opposed to the artificial stuff you find it most places. After taking one bite she alleged that it didn't taste...
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