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Entries tagged with 'conserve'

Apple Rhubarb Conserve with Almonds and Apricots

Serious Eats Lucy Baker Post a comment

I love the combination of apples and almonds, but any nuts will do in this recipe. Try pecans, walnuts, or hazelnuts. Similarly, you can swap the apricots for the dried fruit of your choice. Try golden raisins, chopped dried mango, or dried pears. This works nicely on a cheese plate or with hearty grain bread. More

Plum Conserve

Serious Eats Lucy Baker Post a comment

This conserve is bursting with juicy, ripe plums, sweet golden raisins, and crunchy walnuts. Try it over ice cream, stirred into yogurt, or as a sweet accompaniment to grilled meats. More

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