Entries tagged with 'confit'
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The Nasty Bits: Turkey Gizzards

[Photographs: Chichi Wang] I have a lot to be thankful for this year. Next to my health and my loved ones, I have my Nasty Bits column. Writing about offal has filled my days with much adventure and the...

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The Nasty Bits: Confit of Pork Tongue with Warm Lentil Salad

[Photographs: Chichi Wang] If beef tongue is something of a monstrosity, then pork tongue is the smaller, subtler of the two. Even so, at five or more inches in length, the tongue of a pig is not to be...

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The Nasty Bits: Gizzards Galore

"My duck routine is always carried out for the sake of confit, an illustrious ritual that begins and ends with fat." When I need a bit of fun and relaxation after a long day's work, I'll buy a few ducks....

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