[Photograph: Kerry Saretsky] Read more about this recipe here. - makes about 2/3 cup - Ingredients 1 clove garlic 1/4 cup toasted blanched and slivered almonds 2 2-ounce cans flat anchovy filets in olive oil, drained 1 teaspoon lemon...
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Note: Read about making animal-fat mayonnaise for a full recap on the science behind these recipes. The jarred mayonnaise added to the food processor at the start makes it easier to create a more stable emulsion. If you are an...
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Note: Read about making animal-fat mayonnaise for a full recap on the science behind these recipes. The jarred mayonnaise added to the food processor at the start makes it easier to create a more stable emulsion. If you are an...
Continue reading »
Note: Read about making animal-fat mayonnaise for a full recap on the science behind these recipes. The jarred mayonnaise added to the food processor at the start makes it easier to create a more stable emulsion. If you are an...
Continue reading »
Until recently, I thought there was only one type of chow chow—the furry breed of Mongolian dog that Martha Stewart adores. As it turns out, there's another breed of chow-chow, differentiated by a mere hyphen. This one is a pickled...
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"In the midst of so many other big flavors, rosemary's tendency to overwhelm is muted to a pleasant back note." Previously Zabaione, My Way » All Seriously Italian recipes » This past weekend I was given my annual windfall of...
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If I had a hideaway in Montauk, I'd be hiding there right now. But I don't, so I just pretend I'm by the sea--and these shrimp rolls do a pretty good job of setting the scene.
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The first homemade salsa I ever made was my uncle’s—a simple tomato-based affair, made with tomatoes, jalapeños, onions, and cilantro. He also throws in a generous dose of chili powder, his secret ingredient that gives it a Tex-Mex kick.
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Editor's note: On Thursdays, Andrea Lynn, associate editor of Chile Pepper Magazine, drops by with Serious Heat. Photograph by Bill Milne Whether in jarred-form or homemade, what is it about that sweet/spicy blend of fruit and chiles into a salsa...
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Ingredients 1 head green cabbage 2 to 3 green peppers 1/2 cup white vinegar 1/2 cup sugar 1/4 cup water 1 tsp celery seed Salt and pepper to taste Procedure 1. Warm the vinegar and water in a pot on...
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