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Entries tagged with 'compote'

Zucchini and Apricot Socca Tart from 'The French Market Cookbook'

Serious Eats Kate Williams 1 comment

A quick, colorful tart featuring apricot compote, fresh zucchini, and a chickpea flour shell makes for a pleasantly surprising appetizer. More

Sunday Supper: Seared Duck Breast and Apricot Compote

Serious Eats Sydney Oland 4 comments

Duck breasts are simple to prepare, but always feel like a treat. The combination of a simply seasoned duck breast with a fresh warm apricot compote makes this an extremely simple Sunday Supper that feels like a feast. Serve this with a light rosé, and simple steamed brown rice and a big salad. More

Sunday Brunch: Fall Fruit Compote

Serious Eats Robin Bellinger 1 comment

[Photo: Robin Bellinger] In casting about for a fruit salad that outshines your typical melon-grape-sad-strawberry combination, I came across this fall fruit compote in Chez Panisse Desserts. It's awfully sweet, and so maybe not quite right to serve as fruit... More

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