Explore by Tags

Entries tagged with 'cold cuts'

Classic New Orleans Muffuletta Sandwich

Serious Eats J. Kenji López-Alt 9 comments

The classic New Orleans sandwich combines a homemade olive salad with layers of thin-sliced Italian cold cuts. The secret is to let it rest before eating so the olive juices get absorbed into the bread. More

Dinner Tonight: Autostrada Sandwich

Serious Eats Blake Royer 3 comments

The Italians know how to do fast food. If ever you find yourself cruising down an Italian autostrada or stuck in an airport, rather than settling for a sub-par hamburger, chances are you can find a deli-style counter where you... More

Serious Sandwiches: 'The Sangweech'

Serious Eats Zach Brooks 17 comments

Photograph courtesy of Jason Perlow I'm not exactly sure where the term "Sangweech" came from, but I know I want one. Look at that thing. The photo was posted to the Serious Eats Flickr photo group by Jason Perlow, a... More

More Posts