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Entries tagged with 'cola'

Semifreddo with Cola and Cherries

Serious Eats Anna Markow Post a comment

If you don't have an ice cream machine, you can still make wonderfully creamy semifreddo that is soft enough to scoop straight from the freezer. This recipe utilizes that technique to pair together semifreddo with cherries and a Coca Cola and Lambrusco sabayon. More

DIY Cherry Cola

Serious Eats Marcia Simmons 7 comments

A DIY recipe for homemade cherry cola syrup. More

Drink the Book: Natural Cola

Serious Eats Caroline Russock 6 comments

With its herbal citrus notes, this Natural Cola is far more nuanced and delicate than today's Coke, and it lacks that certain tooth-aching sugariness. Its complexity is almost amaro-like—dark and filled with rich, sweet aromatics, a more grown up take on a cola. More

Rum and Coke Cake

Serious Eats María del Mar Sacasa 10 comments

Be sure to make the glaze in a high-sided saucepan to avoid a mess in the kitchen, and burning yourself! For the rum, I prefer Nicaraguan Flor de Caña, but you can use your favorite brand.... More

Cook the Book: Cuba Libre Brownies

Serious Eats Caroline Russock 11 comments

Cooking and baking with cola is a fairly common practice in the South. it's used as a glaze for ham, a braise for brisket, and a not-so-secret ingredient in cola cake. But with a title like The Boozy Baker, it's not a surprise that Lucy Baker adds a little bit of rum to make these Cuba Libre Brownies. More

Beer Cola-Can Chicken

Serious Eats Joshua Bousel 37 comments

I was discussing Memorial Day eats on the ride home with my coworker and mentioned the possibility of smoking some beer-can chicken this weekend. This utterance caused my workmate to drop his jaw, take his eyes off the road to stare directly at me and exclaim with puzzled excitement, "What the hell is that?!?!" More

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