This bundt cake boasts a caffeinated center as well as an espresso-spiked glaze. The tender crumb works marvelously with the glaze's cool sweetness. Cut a thick slice and eat in place of, or with, your morning coffee.
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Entries tagged with 'coffeecake'
Crumb lover alert: this ultimate crumb cake boasts a thick layer of not too sweet cinnamon crumb atop a moist raspberry swirl and vanilla cake.
This moist cake has ground ginger, fresh ginger, and candied ginger for a triple hit of flavor. It's also a great make-ahead sweet as it tastes better the next day.
A standard sour cream coffeecake, dense and rich, is crusted with a cookie-like covering of almonds, and scented with orange zest. In the middle, dollops of rescued cranberry sauce.
What do you get when you top a moist buttermilk banana cake with sandy crumbs and chocolate ganache squiggles? A darn good knock off of Entenmann's Banana Crunch Cake.
A coating of coffee-flavored honeycomb candy adds a melting crunch that contrasts beautifully with coffee whipped cream.
Moist dried plums, warm spice, and crunchy walnuts flavor this cream cheese drizzled cake.
This moist, blackberry-studded cake is topped with a layer of big buttery crumbs.
We all know the best part of a coffee cake is the crumb, which is why there is a heap of sweet pecan streusel topping this moist banana cake.
Streusel-topped coffee cake in single servings.
A moist blueberry cake with a buttery crumb topping.
This extra moist vanilla coffee cake gets a pretty purple swirl from blueberries.
Unlike many other coffee cakes, this one is simply bursting with poppy seeds. It gives the bread a nutty flavor and addictively crunchy texture.
The cinnamon and sugar flavors in this recipe are fairly standard coffee cake territory but the addition of candied ginger in the cake and a pinch of allspice in the glaze give this cake a bit of pizzazz and an ever so slight spiciness that will have you shaving off slice after slice, even after breakfast is over.
Joy Wilson, author of Joy the Baker Cookbook is a single gal, and being single means lots of time spent speculating about Mr. Right. She describes her Extra Crumb Coffee Cake as "The perfect husband. It has the perfect balance of substance and sweet tenderness. The filling brings in just a bit of spice. A little romance (or chocolate) never hurt anyone either, right? The topping is full of extra heart-melting goodness." Pretty sweet, Pretty sweet, don't you think?
A coffee flavored cake is layered with a crunchy, nutty streusel of toasted hazelnuts and intensely earthy cocoa nibs.
A moist, buttery coffee cake contains a layer of fresh cranberries.
This airy peach coffee cake is topped with a buttery brown sugar-pecan crumb.
This sour cream coffee cake is rich, rich, rich, and, I'm warning you now, totally addictive. Like a hobbit, I was having three meals before 11:00am, all of them consisting of cake. It is super-buttery and tangy from additions of sour cream and lemon zest. There is a toasted almond streusel that goes on top and in the middle of the cake, and, the best part: homemade strawberry jam
Blueberries. Coffee. Cake. On a short list of things you can never have too much of in this world, the item you are about to consume has three of the heavy hitters right in its name.