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Entries tagged with 'coffee'

Coffee, Banana, and Hazelnut Morning Shake

Serious Eats Lauren Rothman 7 comments

When the weather's warm, a cold blender drink makes the perfect breakfast. This one even blends your morning joe right in there with the fruit and nuts. More

Carrots Roasted in Coffee Beans From 'Coi'

Serious Eats Kate Williams 3 comments

I once went to a party featuring small bites from Daniel Patterson's Coi kitchen. (It was quite a party.) One was a version of this dish—carrots fragrant with coffee, served in a flavorful broth with minuscule herbs scattered on top. More

Coffee-Cinnamon Horchata

Serious Eats Lauren Rothman Post a comment

Mexican-style horchata made with rice and almonds gets a jolt from dark-roast coffee beans and spicy cinnamon sticks. More

Vegan Chocolate-Coffee Muffins

Serious Eats Carrie Vasios Mullins 9 comments

These easy vegan muffins pair the tried and true combination of chocolate and coffee. More

Anthora Pilsner

Serious Eats Lizz Schumer 3 comments

In Italy, an espresso is often served with a lemon twist. Leo Robitschek of Eleven Madison Park in Manhattan evokes that classic, combining lemon with coffee in a drink that adds bittersweet amaro and caraway-scented aquavit. More

Architects and Kings

Serious Eats Lizz Schumer Post a comment

Bartender Josh Relkin developed this recipe for Sable Kitchen & Bar in Chicago. It plays on the bitter side of coffee, adding herbal amaro and spicy bitters. Topped with whipped cream, it's a great way to wind down after dinner. More

Petit Cafe

Serious Eats Lizz Schumer Post a comment

H. Joseph Ehrmann of Elixir in San Francisco created this cocktail for the 2006 Chartreuse Cocktail Competition, marrying the sweet, herbal notes of Green Chartreuse with coffee liqueur and a little cream. More

Improved Iced Coffee

Serious Eats Lizz Schumer Post a comment

Mike Treffehn of The Franklin Mortgage & Investment Co. in Philadelphia created this delicious bourbon-spiked coffee to give the staff some zing during a long shift. More

Java Good Night

Serious Eats Lizz Schumer 1 comment

This rum-laced take on Thai iced coffee is made with Blue Bottle's New Orleans-style cold brew coffee. More

Model Bakery's Espresso Bundt Cake

Serious Eats Emma Kobolakis 2 comments

This bundt cake boasts a caffeinated center as well as an espresso-spiked glaze. The tender crumb works marvelously with the glaze's cool sweetness. Cut a thick slice and eat in place of, or with, your morning coffee. More

Chocolate Banana Cake with Chicory Glaze

Serious Eats Carrie Vasios Mullins 7 comments

In homage to New Orleans, a moist chocolate banana snack cake is topped with a chicory coffee glaze. More

Blum's Coffee Crunch Cake

Serious Eats Emma Kobolakis 2 comments

A coating of coffee-flavored honeycomb candy adds a melting crunch that contrasts beautifully with coffee whipped cream. More

Turkish Coffee Brownies

Serious Eats Emma Kobolakis 4 comments

A spoonful of cardamom added to espresso powder gives these brownies a decidedly Middle Eastern flavor. Perfect as a post-meal pick-me-up, or to keep your dinner guests perked. More

Mocha-Cashew Ice Cream

Serious Eats Max Falkowitz Post a comment

A sweet and milky chocolate ice cream with a clean, bitter edge from coffee and the buttery crunch of cashews. More

Tiramisu Charlotte

Serious Eats Emma Kobolakis Post a comment

Sink into layers of cocoa-dusted mascarpone, coffee syrup and sweet, light cake in this Say It With Cake tiramisu charlotte. An edging of ladyfingers lends an elegant presentation. More

No-Bake Chocolate Kahlua Pie

Serious Eats Yvonne Ruperti 7 comments

This creamy, boozy, no-bake chocolate pie is rich with mocha. More

Toffee Espresso Drop Cookies

Serious Eats Carrie Vasios Mullins 6 comments

A bold shot of espresso counteracts sweet toffee bits in these speckled drop cookies. More

Ancho-Raisin Sauce

Serious Eats Joshua Bousel 1 comment

Although originally billed as a "salsa," this isn't the type of sauce made for dipping tortilla chips, but rather, it's rich and complex character that's slightly bitter, sweet, and tangy, is a great match for hearty items like a grilled skirt steak. More

'Frozen Monkey' Coffee Chocolate Banana Smoothie

Serious Eats Carolyn Cope 9 comments

This smoothie is inspired by Hoboken NJ's now long-defunct Frozen Monkey cafe, which used to make a similar shake with Tasti D Lite as a base. More

Coffee Cardamom Ice Cream

Serious Eats Max Falkowitz 7 comments

Ice cream that's aromatic with the gentle flavor of whole cardamom pods and the rich bitterness of coffee. More

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