[Photograph: Blake Royer] The recipe, from Nigel Slater, sounded like a fancy version of fish and chips: Fat, meaty fillets of haddock are coated in bread crumbs and shallow-fried until brown and crisp. I substituted cod, but what intrigued...
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Editor's note: On Thursdays, Babbo pastry chef Gina DePalma checks in with Seriously Italian. After a stint in Rome, she's back in the States, channeling her inner Italian spirit via recipes and intel on delicious Italian eats. Take it away,...
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