[Photographs: Tressa Eaton] Last month I got slammed with a bizarre mid-summer 103°F fever. The sky-high fever, chills, and achy body knocked me out completely. Being home alone and sicker than I've been in a long time made me...
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My mussel consumption has fallen drastically since I moved away from the East Coast. What used to be a dinner at least two to three times a month has now turned into something I only eat two to three...
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When I found head-on, tail-on shrimp at my local Korean market that didn't cost more than ribeye, I felt like I had won the lottery. It's not that I don't eat much shrimp—I always seem to have a bag...
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I don't cook with dried lentils often, but every time I do, I vow to use them more. A legume just like beans, they're a cheap, healthy, low-fat source of protein and fiber--but unlike beans, you don't need to plan...
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