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Entries tagged with 'coconut'

Warm Kale and Curried Chicken Salad with Toasted Coconut and Dried Cherries

Serious Eats Yasmin Fahr Post a comment

Coconut flakes and dried cherries add sweetness and texture to this warm kale salad. Mixed with shredded curry chicken, it makes for an easy weeknight meal. More

Individual Coconut Cream Pies From 'Mother Daughter Dishes'

Serious Eats Emma Kobolakis Post a comment

Pie that's ready to serve in less than thirty minutes is unheard of. That is, unless you're making mini coconut cream pies from Mother Daughter Dishes. The no-fuss crust is made of vanilla wafers, with a coconut pudding and meringue topping. Toasted coconut is scattered on top, for a double dose of flavor. More

Tropical Pineapple, Mango, and Coconut Fools

Serious Eats Yvonne Ruperti Post a comment

The classic British fool, a dessert of fruit and whipped cream, is an ideal warm weather dessert because it's light and balance of sweet and tart fruit flavors. Spooned into this tropical take are layers of juicy mango, pineapple, and toasted coconut. More

Chewy Coconut Macaroons With A Cheeky Touch of Lime

Serious Eats Emma Kobolakis 5 comments

Macaroons are sticky and sweet by nature, even when they haven't been dipped in chocolate. A Lighter Way to Bake swaps sweetened coconut for plain, adds a sprinkling of sugar and a kiss of lime to make these chewy, summery sweets. More

Anglo-Indian Coconut Clam Stew

Serious Eats Denise D'silva Sankhe Post a comment

Clams are a great way to get into seafood stews and curries if you aren't quite ready to take the plunge into fish, and this stew, made with chilies, ginger, turmeric, tomatoes, and coconut, is a particularly good way to enjoy them. More

Lazy Daisy Coconut Oatmeal Cake

Serious Eats Yvonne Ruperti 12 comments

This moist oatmeal snack cake is topped with a brown sugar and coconut icing that's broiled right on top. More

Easy Coconut Cupcakes

Serious Eats Yvonne Ruperti 7 comments

These moist cupcakes get their coconut flavor from coconut milk and chopped coconut. Just spoon the easy coconut glaze over the top. More

Coconut Rice With Chicken Thighs

Serious Eats Yasmin Fahr 19 comments

Why I don't cook everything in coconut milk is beyond me. It adds a rich flavor, creamy texture, and a sweetness that is perfectly at home in savory dishes. This particular one-pot recipe, made with tender chicken thighs, fresh, crunchy snow peas, and lightly spiced rice cooked in coconut milk is not from any particular tradition, but it sure is a tasty way to make a quick, weeknight meal. More

Spicy Stir-Fried Tofu with Coconut Rice From 'The New Vegetarian Cooking for Everyone'

Serious Eats Kate Williams Post a comment

Deborah Madison adds spicy flair to tofu in this recipe from The New Vegetarian Cooking for Everyone. More

Flourless Bitter Lime Coconut Macaroon Cake with White Chocolate Whipped Cream

Serious Eats Yvonne Ruperti 13 comments

Whole limes give deep lime flavor to this moist coconut and almond cake. Billows of sweet white chocolate whipped cream float on top. More

White Chocolate Dipped Lemon Macaroons

Serious Eats Carrie Vasios Mullins Post a comment

These oversized macaroons are flavored with lemon zest and dipped in white chocolate. More

Laksa Lemak (Katong Style) From 'The World's Best Spicy Food'

Serious Eats Kate Williams 1 comment

In Lonely Planet's The World's Best Spicy Food, writer Tienlon Ho describes laksa lemak as "a reassuring hug followed by a pinch in the cheek; it's creamy and smooth with a lingering spice kick." More

No-Bake Oatmeal Raisin Bars

Serious Eats Yvonne Ruperti 14 comments

Super chewy, nutty, and with no added fat, these tasty and healthy cookies are also gluten-free. More

Toasted Coconut Panna Cotta with Hibiscus and Pomegranate

Serious Eats Jenny McCoy 1 comment

This recipe for panna cotta takes a bit of advance planning in order to set the layer of hibiscus gelee and pomegranate over the top of the coconut custard, but is well worth the extra time. More

Curried Coconut Noodles With Shrimp

Serious Eats Yasmin Fahr 5 comments

Quick and easy one-pot rice noodles with a fragrant curry sauce, tender poached shrimp, and bok choy. More

Model Bakery's Bear Claws

Serious Eats Emma Kobolakis 3 comments

A base of croissant dough is filled with coconut, almonds, and cake crumbs, then garnished with more sliced almonds. It's an impressive-looking pastry that really isn't that hard to master. More

Coconut Rice Porridge

Serious Eats Sydney Oland 3 comments

As a person who steers more toward bacon and steak in the morning, this is one of the precious few sweet dishes that graces my breakfast table with any regularity. Inspired by a coconut breakfast porridge found commonly throughout the Caribbean, this aromatic dish makes for a wonderful and filling vegan brunch. More

Double Chocolate Magic Bars

Serious Eats Yvonne Ruperti 6 comments

If you like Almond Joys, you're going to love this take on the classic magic bar. A chocolate wafer crust is filled with mountains of chocolate chips, coconut, and almonds. More

Toasted Coconut Granola

Serious Eats Emma Kobolakis 5 comments

Simple and only a little sweet, this Irish Pantry granola gets a fatty boost from shredded coconut and chopped cashews. Why make your own granola? Because it's ten times more delicious than anything in the store, that's why. And when you're done, you have a whole pan full of it. More

Foolproof Vegan Chocolate Coconut Ice Cream

Serious Eats Max Falkowitz 7 comments

Intensely creamy dairy-free ice cream that adds rich cocoa to the light, toasted flavors of coconut. More

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