Entries tagged with 'cocktails'
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Time for a Drink: Penicillin Cocktail

Let's start the weekend right—with a cocktail recipe from Paul Clarke (The Cocktail Chronicles). Need more than one? Hit up the archives. Cheers! It may not be as powerful as a flu shot or have the healing properties of the...

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Time for a Drink: Zombie Punch

Let's start the weekend right--with a cocktail recipe from Paul Clarke (The Cocktail Chronicles). Need more than one? Hit up the archives. Cheers! Perhaps the only thing more frightening than the idea of zombies roaming the city in search of...

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Time for a Drink: Bloody Mary

"The Bloody Mary is open to almost any interpretation." [Flickr: kthread] I hesitate to even broach the topic of the Bloody Mary. For one thing, it's one of those ubiquitous drinks that absolutely everyone has their own way of preparing....

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Time for a Drink: San Martin

Let's start the weekend right--with a cocktail recipe from Paul Clarke (The Cocktail Chronicles). Need more than one? Hit up the archives. Cheers! Who knows for certain where or when this drink originated. Regardless, it's certainly made the rounds over...

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Time for a Drink: Mary Pickford

Mary Pickford herself. [Photograph: wikipedia.org] Among the drinks that Gourmet selected from its archives to highlight the magazine's almost 70 years in print (now sadly cut short), one has a name as well as a character that spins the...

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Time for a Drink: Stone Fruit Sour

Let's start the weekend right--with a cocktail recipe from Paul Clarke (The Cocktail Chronicles). Need more than one? Hit up the archives. Cheers! Early October is a challenging time to settle on a seasonal drink. The evenings are cool and...

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Time for a Drink: Diamondback

Let's start the weekend right—with a cocktail recipe from Paul Clarke (The Cocktail Chronicles). Need more than one? Hit up the archives. Cheers! [Flickr: Michael Dietsch] Sometimes, at this time of the year, you want a drink that’s light and...

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Cook the Book: Moscow Mule

[Flickr: svanes] After a beautifully written introduction by Ruth Reichl, Gourmet Today starts out, as most good things do, with cocktails. Cocktails are a great way to start a meal and as it turns out, to start a book...

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Time for a Drink: Drink Without a Name

A vodka cocktail for those who claim to hate vodka cocktails. I suppose, technically, there are many drinks that could carry this moniker. Just witness the glasses of mysterious odds and ends passed into the living room a couple of...

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Time for a Drink: Turf Club Cocktail

Let's start the weekend right—with a cocktail recipe from Paul Clarke (The Cocktail Chronicles). Need more than one? Hit up the archives. Cheers! When it comes to cocktail genealogy, the martini has a pedigree that's as murky as that of...

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