The classic Kina Cocktail called for Kina Lillet, which no longer exists. Instead of the sweeter and less-bitter modern Lillet Blanc, this modern version calls for Cocchi Americano, which has Chinchona bark for bitterness. A dash of dry sherry complements that bitterness and adds nutty richness and a golden hue. More

You can adjust this drink to your taste—the Classico cocktail calls for equal parts Cocchi Americano and soda, though we like it with less. More

A play on the classic Negroni, this cocktail created by Patrick Reynard at Pourhouse in Vancouver, BC, is lighter in body and has subtle melon and citrus aromas. More

In this cocktail from Brandon Burkart of Haddingtons in Austin, Low Gap White Whiskey delivers crisp flavors with the help of Cocchi Americano and lemon bitters. More

The White Negroni has been a trendy drink lately, showing up on cocktail menus across the country. More