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Entries tagged with 'coca-cola'

Coca Cola Brownies

Serious Eats Carrie Vasios Mullins 32 comments

In a weird feat of cooking magic, you can actually bake brownies by substituting the wet ingredients (typically eggs and vegetable oil or butter) with a can of cola. The result is a dark, damp brownie with a fudgy yet springy crumb. More

Coca-Cola Cake

Serious Eats María del Mar Sacasa 8 comments

This cake is moist and rich, with a thick layer of chocolate icing. It's delicious at room temperature, but it's even better eaten warm—as soon as it cools a bit in the pan, ice it and serve with ice cream or whipped cream. More

Cuba Libre

Serious Eats Michael Dietsch Post a comment

You might think of the Cuba Libre as a simple rum and Coke, but there's more to it than just that. More

Rum and Coke Cake

Serious Eats María del Mar Sacasa 10 comments

Be sure to make the glaze in a high-sided saucepan to avoid a mess in the kitchen, and burning yourself! For the rum, I prefer Nicaraguan Flor de Caña, but you can use your favorite brand.... More

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