'cobbler' on Serious Eats

Plum and Ginger Cobbler

[Photograph: Max Falkowitz] If there's a more noble application for the last of the season's plums than cobbler, I don't know what is. It's a perfect fruit delivery system, and the application of heat and sugar can hide any imperfections... More

Cook the Book: Georgia Peach Cobbler

While I can't call the cobbler I made an authentic Georgia Peach Cobbler since I'm pretty sure my peaches hailed from New Jersey, it was incredible. The peaches are peeled and sliced, and then mixed with sugar, nutmeg, cinnamon, vanilla, a bit of cornstarch, and then dotted with an entire stick of butter. The topping is somewhere in between a pie crust and a biscuit, made in the stand mixer and incredibly easy to roll out. While baking the peach juices mix with the butter and sugar, creating a liquid that seeps up over the crust and is delicious enough to eat by the spoonful. More

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