With bananas, vanilla, and allspice, this drink from Suzanne Miller of Clock Bar in San Francisco is reminiscent of a holiday smoothie—though homemade toasted pecan infused Rye makes it much more fun.
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The secret to this crisp drink from Suzanne Miller of Clock Bar in San Francisco is Neige Apple Ice Wine, a winter specialty from Quebec.
This pisco based cocktail from Matthew Campbell of Clock Bar in San Francisco gets a seasonal sweetness from riesling and fresh pears.
Marzipan gives this cocktail from Suzanne Miller of Clock Bar in San Francisco a sweet, nutty flavor.
With the flavors of cacao and plum, this drink from Steven Mercer of Clock Bar in San Francisco invokes the spirit of British plum pudding.