With bananas, vanilla, and allspice, this drink from Suzanne Miller of Clock Bar in San Francisco is reminiscent of a holiday smoothie—though homemade toasted pecan infused Rye makes it much more fun. More

The secret to this crisp drink from Suzanne Miller of Clock Bar in San Francisco is Neige Apple Ice Wine, a winter specialty from Quebec. More

Marzipan gives this cocktail from Suzanne Miller of Clock Bar in San Francisco a sweet, nutty flavor. More

This pisco based cocktail from Matthew Campbell of Clock Bar in San Francisco gets a seasonal sweetness from riesling and fresh pears. More

With the flavors of cacao and plum, this drink from Steven Mercer of Clock Bar in San Francisco invokes the spirit of British plum pudding. More