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Entries tagged with 'clementines'

Power Potion

Serious Eats Carolyn Cope 1 comment

This brightly colored juice is a sweet combination of beets, carrots, apples, clementines, and ginger. More

Rouge Tomate's Winter Citrus Punch

Serious Eats Jaclyn Einis 1 comment

Get a hit of tangy winter sunshine with this bright, citrusy juice blend from Rouge Tomate in NYC. More

Clementine Sorbet

Serious Eats Max Falkowitz 4 comments

Mild, easygoing clementines make this sorbet taste like a dairy-free creamsicle. More

Leg of Lamb in a Clementine Crust

Serious Eats Caroline Russock 1 comment

If you've spent time cooking from many of Mario Batali's recipe, you'll know the man is not afraid of bitter. His grasp on how bitter flavors come into play is typical of Italian cuisine, where bitter is celebrated instead of disguised. This Leg of Lamb in a Clementine Crust from Molto Batali employs whole clementines—bitter pith, skin, seeds, and all—into a coating that's bitter, sweet, herbal, and pretty much made for winter lamb enjoyment. More

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