This brightly colored juice is a sweet combination of beets, carrots, apples, clementines, and ginger.
'clementines' on Serious Eats
Get a hit of tangy winter sunshine with this bright, citrusy juice blend from Rouge Tomate in NYC.
Mild, easygoing clementines make this sorbet taste like a dairy-free creamsicle.
If you've spent time cooking from many of Mario Batali's recipe, you'll know the man is not afraid of bitter. His grasp on how bitter flavors come into play is typical of Italian cuisine, where bitter is celebrated instead of disguised. This Leg of Lamb in a Clementine Crust from Molto Batali employs whole clementines—bitter pith, skin, seeds, and all—into a coating that's bitter, sweet, herbal, and pretty much made for winter lamb enjoyment.