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Cook the Book: Clay-Pot Ginger Pork with Figs and Pickled Fennel

Serious Eats Adam Kuban 3 comments

It's a little late today, but I guess I wanted to wait a bit before parting with The Breakaway Cook for the week. It's a little chilly, windy, and rainy today as I'm writing this so Clay-Pot Ginger Pork with... More

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