Fig Clafouti: Straddling the Pancake/Pudding Divide
I've always wanted to try baking a clafouti, the homey French dessert that is part pancake, part pudding, and part custard. But classic clafoutis are made with fresh cherries, and I was deterred by the idea of pitting cup after cup. So when I saw a saw the clafouti recipe in the April issue of Everyday Food that replaced the cherries with dried figs, I knew I had to make it for this week's recipe review.
The clafouti recipe was part of a larger article about a basic, homemade baking mix (6 cups flour, 3 cups sugar, 2 tablespoons baking powder, and 1 tablespoon salt). The total yield is about 9 cups, which is more than enough to make one batch of every recipe in the article: the clafouti, plus oatmeal blondies, jam sandwich cookies, and silver-dollar pancake sundaes.
