Everyone's had a lemon tart, so why not kumquat? I couldn't resist creating a dessert that used the mighty kumquat as the focal point.
'citrus desserts' on Serious Eats
Making bright and tart Lemon Italian Ice at home is super easy. All you need is some sugar, water, a whole bunch of lemon and some lemon extract.
Where most lemon pies are single crusted affairs, this pie is double crusted with a thick, sweet lemon filling that's similar to the pudding-like innards of a Lemon Meringue. Once the pie is baked and cooled, its top is covered with what amounts to chocolate frosting.
This pie is a twist on the classic lemon meringue pie—a light alternative to more traditional orange and vanilla cream versions. The buttery, flaky crust provides just enough crunch and is crisp all over from being blind baked before filling.