If you're like me and won't be hopping on a plane to a tropical destination anytime soon, treat yourself to one of these and you'll find the perfect getaway is your glass. More

Cara cara oranges are sweet and low in acid with hints of grapefruit and cherry. They add depth to this citrusy, refreshing tequila cocktail. More

Lately one of my favorite ways to use blood orange juice is with whiskey. Both ingredients have a certain amount of sweetness, but the citrusy sourness of the blood orange helps liven up the richness of whiskey. Looking to add a little depth to the cocktail, I added a hint of honey syrup. More

I like to pair pomelo with herbal flavors, especially basil. The slight sweetness of both the pomelo and basil work really well together, but they're both able to hold their own and bring depth to a cocktail More

A sweeter cousin to the common (and more sour) Eureka lemon, Meyer lemons are differentiated by their thin, smooth, slightly more orange-colored rind. With a more delicate, floral flavor, Meyer lemons are an easy way to make a common lemon-based cocktail a little more special. More

This recipe for a kumquat whiskey sour by Feizal Valli at the Hot & Hot Fish Club in Birmingham, Alabama is perfect for a little winter pick-me-up. It pairs the bright, zesty flavor of kumquats, fresh lemon, and lime juice with the rich warmth of whiskey. It's perfectly balanced and a little dangerous—it's so delicious, you're going to want more than one. More

This cocktail from Todd Maul of Clio in Boston is refreshing and complex, and would also be delicious served over ice. More

We'll definitely be making this rich and fruity aperitif again. Orange juice isn't used in many classic cocktails, because it's sweet and less versatile than lemon or lime. "But here it is the real "meat" of this cocktail," says Jackson Cannon of Island Creek Oyster Bar in Boston. Amaro Montenegro and Aperol extending the flavors of orange juice so naturally you could imagine you're just sipping the nectar of the best oranges you've ever encountered. More

This beautifuly rosy vodka cocktail is fruity and lightly floral—it's one of the most delicate citrus cocktails we've tried. More

Fresh lime juice and honey balance this smooth, toasty cocktail from the John Dory Oyster Bar in NYC. Be sure to use a good rum here, since it plays a starring role. More