Made with cream and sugar, flavored with lime zest, and thickened with lime juice into a pudding-like consistency, these possets are an easy, elegant chilled dessert. A simple mango-and-mint fruit salad adds refreshing and tropical touch.
'citrus' on Serious Eats
The classic creamsicle gets an upgrade with tangy yogurt and a big jolt of orange zest to bolster the fruit's bittersweet citrus edge.
A classic panna cotta is infused with chamomile tea and nestled in a bowl of carefully prepared citrus fruits floating in their own refreshing soup.
Pillowy ricotta cookies are scented with Fiori di Sicilia, a fragrant blend of citrus extracts.
A moist vanilla pound cake is liberally studded with toasted pine nuts and finished with a sweet and tangy blood orange glaze.
Lime leaves pierce through the perfumy nature of Meyer lemons with a sharp punch, while bitter orange, fennel, and spices create earthy undertones for balance.
Colorful citrus is finished with turns of black pepper and a shower of salty feta and fresh mint.
These cookies feature sunny citrus, floral honey, toasty coriander, and lots and lots of wonderful butter.
Tangerines and kumquats are highlighted in this wintry sangria, balanced by tart cranberries and the earthy, sharp flavors of ginger and black pepper.
The jewel juice of blood oranges and the gelatinized crunch of chia seeds come together in this Le Pain Quotidien porridge. Fresh, cool, and perfect for summer.
What's better than making slushies at home? Making boozy slushies at home—all the more so with a rich red wine syrup.
A refreshing hot, sweet, and sour Thai-style salad with jicama and pomelo.
Get a hit of tangy winter sunshine with this bright, citrusy juice blend from Rouge Tomate in NYC.
A classed-up version of the thick, frothy orange shake of mall food court fame.
Blood oranges offer a seasonal blast of color—and flavor—in this anything-but-boring turkey dish.
Roasted beets pair beautifully with citrus, feta and walnuts in this refreshing winter salad.
Mild, easygoing clementines make this sorbet taste like a dairy-free creamsicle.
Remember that retro salad of fruit, marshmallows, and coconut? This is inspired by that creation, but much more grown up.
[Photograph: Nick Kindelsperger] Adapted from Bon Appétit....
Sweet as candy, rich and earthy, with a great sorta-soft-sorta-crisp texture, fresh beets are one of my favorite vegetables to work with.