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Entries tagged with 'citrus'

Orange Creamsicle Frozen Yogurt

Serious Eats Max Falkowitz Post a comment

The classic creamsicle gets an upgrade with tangy yogurt and a big jolt of orange zest to bolster the fruit's bittersweet citrus edge. More

Chamomile Panna Cotta and Citrus Soup

Serious Eats Emma Kobolakis Post a comment

A classic panna cotta is infused with chamomile tea and nestled in a bowl of carefully prepared citrus fruits floating in their own refreshing soup. More

Fiori di Sicilia Cookies

Serious Eats Carrie Vasios Mullins 3 comments

Pillowy ricotta cookies are scented with Fiori di Sicilia, a fragrant blend of citrus extracts. More

Pine Nut Pound Cake with Blood Orange Glaze

Serious Eats Carrie Vasios Mullins 1 comment

A moist vanilla pound cake is liberally studded with toasted pine nuts and finished with a sweet and tangy blood orange glaze. More

Meyer Lemon Bitters

Serious Eats Elana Lepkowski 10 comments

Lime leaves pierce through the perfumy nature of Meyer lemons with a sharp punch, while bitter orange, fennel, and spices create earthy undertones for balance. More

Winter Citrus Salad With Black Pepper, Feta, and Mint

Serious Eats Jennifer Olvera Post a comment

Colorful citrus is finished with turns of black pepper and a shower of salty feta and fresh mint. More

Honey Coriander Shortbread

Serious Eats Anna Markow Post a comment

These cookies feature sunny citrus, floral honey, toasty coriander, and lots and lots of wonderful butter. More

Sparkling and Spiced Citrus Sangria

Serious Eats Elana Lepkowski 3 comments

Tangerines and kumquats are highlighted in this wintry sangria, balanced by tart cranberries and the earthy, sharp flavors of ginger and black pepper. More

Chia Seed Porridge

Serious Eats Emma Kobolakis 1 comment

The jewel juice of blood oranges and the gelatinized crunch of chia seeds come together in this Le Pain Quotidien porridge. Fresh, cool, and perfect for summer. More

Whiskey Sour Slushy

Serious Eats Max Falkowitz 10 comments

What's better than making slushies at home? Making boozy slushies at home—all the more so with a rich red wine syrup. More

Jicama and Pomelo Salad with Spicy Thai Dressing (Vegan)

Serious Eats J. Kenji López-Alt 4 comments

A refreshing hot, sweet, and sour Thai-style salad with jicama and pomelo. More

Rouge Tomate's Winter Citrus Punch

Serious Eats Jaclyn Einis 1 comment

Get a hit of tangy winter sunshine with this bright, citrusy juice blend from Rouge Tomate in NYC. More

Blood Orange Juliet

Serious Eats Autumn Giles Post a comment

A classed-up version of the thick, frothy orange shake of mall food court fame. More

Blood Orange-Glazed Turkey Breast With Oven-Roasted Potatoes

Serious Eats Jennifer Olvera Post a comment

Blood oranges offer a seasonal blast of color—and flavor—in this anything-but-boring turkey dish. More

Roasted Beets with Citrus, Feta and Walnuts

Serious Eats Jennifer Segal Post a comment

Roasted beets pair beautifully with citrus, feta and walnuts in this refreshing winter salad. More

Clementine Sorbet

Serious Eats Max Falkowitz 4 comments

Mild, easygoing clementines make this sorbet taste like a dairy-free creamsicle. More

New Ambrosia Salad

Serious Eats Carrie Vasios Mullins 2 comments

Remember that retro salad of fruit, marshmallows, and coconut? This is inspired by that creation, but much more grown up. More

Citrus-Marinated Tofu with Onions and Peppers

Serious Eats Nick Kindelsperger 4 comments

[Photograph: Nick Kindelsperger] Adapted from Bon Appétit.... More

Beet and Citrus Salad with Pine Nut Vinaigrette

Serious Eats J. Kenji López-Alt 3 comments

Sweet as candy, rich and earthy, with a great sorta-soft-sorta-crisp texture, fresh beets are one of my favorite vegetables to work with. More

The Bristol's Winter Caipirinha

Serious Eats Maggie Hoffman Post a comment

The tart lime and kumquat make this cocktail from Debbi Peek of The Bristol in Chicago an ideal option for margarita or mojito-lovers who are looking to branch out. More

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