I don't know exactly how cranberry sauce came to be such an integral part of the Thanksgiving meal. What I do know is that it acts as a prefect sweet-tart palate cleanser to break up the otherwise savory components of...
Continue reading »
It's hard to believe, but there was a time not that long ago when olive oil was considered an exotic ingredient. Times have changed, and I think you would have a tough time finding a kitchen that isn't stocked with...
Continue reading »
With the temperatures spilling over the 90 degree threshold, and the fiancee threatening violence if I turn on the oven in our apartment, I was on a search for fresh food that didn’t require any heat at all to prepare....
Continue reading »
Pork and citrus fruit with ratatouille, the final Cook the Book recipe from Pork & Sons, is a great crowd-pleaser, perfect for informal summer dinner parties. Pork and fruit of all kinds are a great combination, and the citrus...
Continue reading »
