Each week, Kristen Swensson of Cheap, Healthy, Good swings by these parts to share healthy and delicious recipes with us. The nicest thing about January isn’t the perpetual runny nose. It’s not the black ice or the Seasonal Affective Disorder....
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These cookies need no introduction—their name says it all: bacon, fat, and spice. Yum. Jennifer McLagan, author of Fat: An Appreciation of a Misunderstood Ingredient, with Recipes, was "intrigued...by the idea of using bacon fat rather than butter" in an...
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- makes 1 1/2 quarts - Loosely adapted from a recipe by Gale Gand. Don't know what to pair this ice cream with? Read my recommendations along with other à la mode alternatives. Ingredients 2 cups whole milk 2 cups...
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