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Entries tagged with 'cinnamon'

Fennel and Cinnamon-Rubbed Roast Chicken and Lemons With Potato Wedges

Serious Eats Jennifer Olvera 1 comment

Easy enough for a weeknight dinner but impressive enough to serve guests, this fennel, chili, and cinnamon-rubbed chicken—inspired by a Michael Chiarello spice rub—is roasted with lemon and potatoes for a delicious one-dish dinner. More

Cinnamon-Raisin Puff-Pastry Waffle

Serious Eats Daniel Gritzer Post a comment

Cinnamon and raisin are a classic combination, and for good reason: They're delicious together. Here, we roll them into a puff-pastry spiral with sugar and cream cheese, then cooking it in a waffle iron until crisp and flaky outside, hot and buttery within. More

Coffee-Cinnamon Horchata

Serious Eats Lauren Rothman Post a comment

Mexican-style horchata made with rice and almonds gets a jolt from dark-roast coffee beans and spicy cinnamon sticks. More

Ancho Chile-Cinnamon Brownies

Serious Eats Carrie Vasios Mullins 3 comments

These fudgey brownies have a subtle, smokey heat thanks to ancho chile powder. Cinnamon and cayenne round out the warm flavors while the chocolate chips add a double dose of chocolate. More

Apple Cinnamon Kringle

Serious Eats Alexandra Penfold 9 comments

This tender, buttery, fruit or nut-filled pastry takes its name from the Danish word for pretzel. But make no mistake, it's not your supermarket Danish. More

Cinnamon Sugar Scones

Serious Eats Emma Kobolakis 5 comments

Clever folds in the dough hide pockets of cinnamon and sugar in these simple, lightly sweet scones from One Bowl Baking. More

Gramercy Tavern's Monkey Bread

Serious Eats Emma Kobolakis 4 comments

To make this monkey bread, balls of buttery brioche are rolled in cinnamon sugar, proofed, and baked in caramel sauce. As if brioche on its own wasn't indulgent enough, The Gramercy Tavern Cookbook uses liberal amounts of heavy cream, dark brown sugar, and fresh vanilla bean as the perfect foil for the light, sugar-crusted dough. More

Caramel Apple Crumb Bars

Serious Eats Carrie Vasios Mullins 14 comments

In these decadently delicious bars, a shortbread crust is layered with spiced apples and homemade caramel then finished with a crumb topping. More

Spiced Sweet Potato Cookies

Serious Eats Carrie Vasios Mullins 2 comments

Instead of pumpkin, these cookies are made with sweet potatoes. Molasses, brown sugar, cinnamon, cloves, nutmeg, and ginger give them an autumnal flavor. More

Pumpkin Spice Ice Cream

Serious Eats Max Falkowitz 7 comments

This ice cream tastes like a better, more homemade version of a Starbucks pumpkin spice latte (minus the coffee, which is pretty incidental), thanks to a dose of vanilla bean, cinnamon, clove, nutmeg, and a wee nip of bourbon. More

Mulled Wine Ice Cream

Serious Eats Max Falkowitz 1 comment

This ice cream works a lot like vanilla bean—gently but assertively spiced with floral, fruity, and citrusy flavors working in tandem. It's a good general purpose ice cream but with a point of view all its own. The way mulled wine should be. More

Cinnamon Wedding Cookies

Serious Eats Carrie Vasios Mullins 5 comments

A take on Mexican or Russian wedding cakes, these crumbly cookies are made with ground almonds and rolled in confectioners sugar and cinnamon. More

Easy Apple Cinnamon Cake

Serious Eats Yvonne Ruperti Post a comment

Soft cinnamon apples top a tangy, moist cake flavored with applesauce and yogurt. More

Blueberry-Lime Ice Cream

Serious Eats Max Falkowitz 1 comment

In this ice cream, blueberries are cooked into a rich jam with lime, star anise, and cinnamon, then blended into a custard for an ice cream that tastes like blueberry cobbler, but a lot more interesting. More

Sugar & Spice Doughnut Holes

Serious Eats Emma Kobolakis Post a comment

Frying already-rich brioche dough results in these unimaginably indulgent, tender little bites. Representing the third category of Glazed, Filled, Sugared, & Dipped, they're coated in cardamom sugar, which provides contrasting flavor & texture. More

Crumb Cake Muffin Tops

Serious Eats Yvonne Ruperti Post a comment

Now this is a reason to get out of bed in the morning. These individual cakes are moist and buttery and topped with pebbly brown sugar-cinnamon crumbs. More

Horchata Ice Cream

Serious Eats Max Falkowitz 1 comment

The Mexican beverage in ice cream form is refreshing, comforting, and especially creamy. More

Iced Oatmeal Raisin Cookie Pie

Serious Eats Carrie Vasios Mullins Post a comment

Because there is something awesome about a giant cinnamon raisin oatmeal cookie drizzled with icing. More

Strawberry Rhubarb Jam with Honey and Cinnamon

Serious Eats Lucy Baker 2 comments

The tart flavors of this jam make it a perfect compliment to sweet breads, cakes, and other desserts. Try it spooned over vanilla ice cream or swirled into rice pudding. More

Chai Ice Cream

Serious Eats Max Falkowitz 7 comments

Masala chai in ice cream form, with strong notes of black pepper, ginger, and star anise. More

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