Note: You may know Carolyn Cope as Umami Girl. She stops by on Tuesdays with ideas on preparing fruits and vegetables. [Photographs: Carolyn Cope] Cranberry sauce will never be my favorite part of the Thanksgiving meal. As a Jersey girl,...
Continue reading »
- Yields about 3 cups of fruit in thick syrup - Ingredients 1 pound ripe, unblemished quince 1 pound of fresh cranberries 1 cup sugar 1 cup white wine 1 cup water Procedure 1. Rinse the quince and cut each...
Continue reading »