Basil and Parsley Pesto with Anchovies from 'Canal House Cooks Every Day'
Preserved Strawberries and Jamón Serrano on Little Toasts from 'Canal House...
Strawberry Conserves from 'Canal House Cooks Every Day'
The Country Cooking of Italy's Grilled Chicken Livers with Lemon Sauce
The Country Cooking of Italy's Potatoes with Porcini
The Country Cooking of Italy's Orecchiette with Broccoli Rabe
The Country Cooking of Italy's Grilled Shrimp with Rosemary
The Country Cooking of Italy's Favas with Pecorino
The Country Cooking of Italy's Frico or Friulano Cheese Crisps
Cook the Book: Boston Cream Pie
Canal House Cooking's Fish Sticks
Cook the Book: Braised Escarole with White Beans
Cook the Book: Lentils with Roasted Beets
Cook the Book: Creamed Spinach
Cook the Book: Chicken Cordon Bleu
Cook the Book: Pasta with Parsley and Toasted Walnut Sauce
Cook the Book: Chopped Ham Salad with Hard Boiled Eggs
Cook the Book: Corn Soup with Lobster and Avocado
Cook the Book: Quick-Cured Salmon
Cook the Book: Roasted Chicken with Tomato Butter