My go-to corn chowder has long been a Jacques Pepin recipe; a light milky soup with grated onion. But it's not a particularly hearty soup. Elegant and silky, yes—but it doesn't inhabit all that the word chowder has to...
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Photograph from nate steiner on Flickr Though the authors of Almost Meatless call this soup a chowder, it's got more in common with the Scottish classic, cullen skink, also made with milk, potatoes, and smoked fish. The bold flavor of...
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Welcome to
Sunday Night Soups, where each week Serious Eats offers a soup appropriate to the week’s
Sunday Night Football game on NBC. This week's recipe is a
fish chowder, which takes into account the culinary traditions of
New England while giving nod to
San Diego's proximity to the Pacific.
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