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Entries tagged with 'chowders'

The Best Corn Chowder

Serious Eats J. Kenji López-Alt 13 comments

The key to great corn flavor in this simple chowder is making a quick corn stock from the cobs of the fresh corn and using it as the base for the soup. More

Gluten-Free Tuesday: Corn Chowder

Serious Eats Elizabeth Barbone 6 comments

You know those foods that you just prefer a certain way? I'm like that with chowder. I like my chowder thick but not ultra rich. Sounds like an oxymoron, right? Let me explain. More

Dinner Tonight: Manhattan Clam Chowder

Serious Eats Nick Kindelsperger 9 comments

Though it's not nearly as famous, there is a non-New-England kind of clam chowder out there. Instead of the heavy cream or milk, this one is laced with tomatoes and a healthy abundance of other vegetables. It's a lighter option, but still very comforting. More

Smoked Haddock Chowder Recipe from the Spotted Pig's April Bloomfield

Serious Eats Ed Levine 26 comments

[Photograph: Robyn Lee] Smoked haddock is very popular all over England. April Bloomfield is doing her part to raise its profile here in the U.S. That shouldn't be a problem with a chowder as good as this one, which is... More

Dinner Tonight: Corn Chowder with Cheddar

Serious Eats Blake Royer 10 comments

My go-to corn chowder has long been a Jacques Pepin recipe; a light milky soup with grated onion. But it's not a particularly hearty soup. Elegant and silky, yes—but it doesn't inhabit all that the word chowder has to offer,... More

Cook the Book: Smoked Trout Chowder

Serious Eats Michele Humes 6 comments

Photograph from nate steiner on Flickr Though the authors of Almost Meatless call this soup a chowder, it's got more in common with the Scottish classic, cullen skink, also made with milk, potatoes, and smoked fish. The bold flavor of... More

Sunday Night Soups: Fannie Farmer's 1918 Fish Chowder

Serious Eats The Gurgling Cod 2 comments

Welcome to Sunday Night Soups, where each week Serious Eats offers a soup appropriate to the week’s Sunday Night Football game on NBC. This week's recipe is a fish chowder, which takes into account the culinary traditions of New England while giving nod to San Diego's proximity to the Pacific. More

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