Entries tagged with 'chow-chow'
Page 1 of 1

Viewing Results from: 

Cook the Book: Big Mama's Chow-Chow

Until recently, I thought there was only one type of chow chow—the furry breed of Mongolian dog that Martha Stewart adores. As it turns out, there's another breed of chow-chow, differentiated by a mere hyphen. This one is a pickled...

Continue reading »

1 Comment | Posted by Caroline Russock, September 2, 2009 at 12:45 PM
Tagged: Big Bob Gibson's BBQ Book, cabbage, chow-chow, Chris Lilly, condiments, Cook the Book, pickles, preserving