Entries tagged with 'chorizo'
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[Photograph: Caroline Russock] Sautéed greens are a dish that rarely requires a recipe. No matter what green you have on hand, the process is relatively similar: Heat oil or butter, allium of your choice (onions, garlic, and shallots are popular...
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Editor's note: Philadelphia food writers Joy Manning and Tara Mataraza Desmond drop by each week with Meat Lite, which celebrates meat in moderation. Meat Lite was inspired by their book, Almost Meatless. I love beans, but the perfectly cooked legume...
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Editor's note: Philadelphia food writers Joy Manning and Tara Mataraza Desmond drop by each week with Meat Lite, which celebrates meat in moderation. Meat Lite was inspired by their book, Almost Meatless. [Flickr: jlastras] Strata, or savory bread pudding, is...
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Note: On Wednesdays, Andrea Lynn, senior editor of Chile Peppermagazine, drops by with Serious Heat. Photograph by Bill Milne I'm a sucker for tortillas and anything taco-related (see last week’s Kogi-inspired bulgogi tacos). One of my favorite treats growing up—second...
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Chorizo is magic, pure culinary pixie dust. Just a bit of the stuff can render the humblest of ingredients magnificent. Here, the paprika and pork fat cook slowly into the potatoes and onions, infusing them with a subtle porky...
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I'm going to let you in on a little secret: Sautéed clams are one of easiest and most rewarding quick meals that you can make. I think that lots of people are under the assumption that clams, mussels, and oysters...
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All serious eaters know how much I love Robb Walsh's books, so why did it take me so long to discover this seriously delicious chorizo recipe, which I've adapted from Mr. Walsh's brilliant The Tex-Mex Cookbook. As Robb notes in...
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Caldo Verde is somewhat similar to a soup I made awhile back called Caldo Gallego. Both hail from similar parts of Europe and are decidedly inexpensive, peasants soups. Both feature dried chorizo prominently, which leaks its richly red oil into...
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Here in Estonia we're finally getting to see episodes of Jamie Oliver's Jamie at Home, the show which features him buzzing around his country house making delicious food and chatting about how fantastic everything in his garden tastes, showing...
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Editor's note: Philadelphia food writers Joy Manning and Tara Mataraza Desmond drop by each week with Meat Lite, which celebrates meat in moderation. Meat Lite was inspired by their book, Almost Meatless. Photograph from Justin Belcher on Flickr I am...
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